Profile

This 200mL dipper offers a fragrant blend of earthy rosemary and savory thyme, sharpened by a clean, citrusy lemon finish. The rapeseed oil base provides a subtle, nutty undertone that allows the delicate herbs to shine.

Composition

Made with 100% natural ingredients, this infusion is gluten-free, sugar-free, and suitable for vegans. The cold-pressed rapeseed oil is naturally high in Omega 3, 6, and Vitamin E, making it a nutritionally dense choice for dipping and cooking.

Culinary Uses

This is the ultimate partner for crusty focaccia or sourdough. Beyond dipping, it serves as an exceptional marinade for roast lamb or chicken. Drizzle it over new potatoes before roasting, or use it to dress a fresh green bean and feta salad.

Notable Features

• High Smoke Point: The rapeseed oil base makes this safe for high-temperature roasting without losing its herbal integrity.

• Garden Fresh Flavors: Captures the traditional "Sunday Roast" herb profile in a convenient, pourable format.

• Family Farmed: Produced in small batches in Yorkshire, ensuring complete traceability from the field to the bottle.