Design

The unit features a large, easy-to-read LCD display that shows both the internal meat temperature and the ambient oven temperature at a glance. Its high-heat-resistant stainless steel probe is connected by a long, thin cable designed to be pinched by the oven door without breaking the seal.

Performance

Engineered for precision, it monitors temperatures from 32°F to 572°F (0°C to 300°C). The integrated timer can count up or down for up to 24 hours, with a loud alarm that triggers when either the target time or the target temperature is reached.

Versatility

This dual-sensing tool is ideal for "low and slow" roasting, smoking, or convection baking. The white housing features a magnetic back for mounting on the oven exterior and a built-in stand for stable placement on your countertop.

Notable Features

• Dual Monitoring: Tracks both the meat and the oven air temperature on a single display.

• Pre-Set Alarms: Easily program custom temperature alerts to avoid overcooking.

• Over-Heat Protection: The heavy-duty probe is designed to withstand the intense heat of professional and home ovens.