Design

The thermometer features a 2" (5.1 cm) high-visibility dial with a durable, heat-resistant glass lens. Its 5" (12.7 cm) stainless steel stem is long enough to reach the center of large roasts, providing an accurate core temperature reading.

Performance

Specifically engineered for oven use, it monitors temperatures from 120°F to 200°F (50°C to 90°C). The dial includes a handy reference guide for various meats, highlighting USDA-recommended safety temperatures for beef, pork, and poultry.

Durability & Hygiene

Constructed from premium 304 stainless steel, this unit is built to withstand the intense heat of professional and home ovens. It is NSF® Certified, ensuring it meets strict standards for public health protection and easy cleaning.

Notable Features

• Ovenproof Construction: Unlike digital models, this analog thermometer is designed to stay in the meat while it cooks for real-time monitoring.

• Red Target Marker: Features an adjustable red "target" indicator on the dial rim that you can set to your desired doneness for a quick visual check.

• Large Graphics: The bold, high-contrast numbers are easy to read through an oven door window, even in low-light conditions.