Design

The spatula features a compact 4.5" stainless steel blade with a rounded tip, perfect for maneuvering in tight spaces or small pans. The natural wood handle is secured with heavy-duty rivets, providing a comfortable, slip-resistant grip that balances the weight of the tool for effortless use.

Durability

Constructed from high-carbon stainless steel, the blade is engineered to maintain its shape and flexibility even under high heat. The riveted wooden handle is built for longevity, though it requires specific care to prevent the wood from drying or cracking over time.

Care

To preserve the integrity of the wooden handle, this tool should be hand washed only and dried immediately. Periodically applying a food-safe mineral oil to the wood will keep it conditioned and prevent it from becoming brittle after frequent exposure to moisture.

Notable Features

The 4.5" blade size makes this an indispensable tool for detailed pastry work, flipping silver dollar pancakes, or serving small appetizers. Its offset-style flexibility allows you to get underneath fragile foods without breaking them, making it a favorite for both professional chefs and home bakers.