Creating micro-foam is a challenge even for the professional. It requires introducing the right amount of air, integrating it evenly throughout the milk, as well as frothing to the right temperature. Above 150 F (65 C) milk fat start to separate from the proteins in the milk, creating a watery layer and making micro-foam difficult to achieve.

Temperature markings shown in both Celsius and Fahrenheit with a range of 130 F to 170 F (55 C to 65 C). It is made with premium thick gauge stainless steel with a spout designed for pouring latte art.

Dimensions: (L) 4.75"/12cm x (D) 3.25"/8cm x (H) 4.25"/11cm, 0.5lbs