Design

The basket features an angled, round silhouette specifically engineered to support large loaves up to 1.5kg. Its natural rattan coils are tightly woven to provide consistent airflow and create those classic, rustic flour rings that give homemade bread an authentic bakery appearance.

Durability

Handmade from high-quality, sustainable natural rattan, this proofer is built to withstand repeated use in a busy kitchen. The sturdy construction resists warping and splintering over time, ensuring it remains a reliable staple for your bread-making routine for years to come.

Care

Maintenance is simple; just shake out excess flour after each use and let it air dry completely before storing. If dough sticks, wait for it to dry and use a stiff brush to gently remove it, avoiding the use of soap or soaking the wood in water to preserve the integrity of the natural fibers.

Notable Features

The generous capacity makes it ideal for sourdough enthusiasts who enjoy baking substantial, family-sized loaves. Because it is made from chemical-free materials, it provides a safe and traditional fermentation environment that enhances the overall texture and rise of your artisan bakes.