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Experience the "caviar of salts," prized for its delicate, moist crystals and complex mineral profile. Hand-harvested from the sea's surface, this premium finishing salt provides a soft crunch and an elegant melt that elevates every culinary creation.
Available in store
CloseFlavour This salt possesses a gentle, sophisticated saltiness with a clean finish and subtle oceanic minerals. Its high moisture content prevents it from dissolving instantly on the tongue, allowing for a nuanced taste that enhances the natural sweetness of food.
Uses As a premier finishing salt, it is best applied just before serving to preserve its unique texture. It is spectacular on sliced wagyu, fresh seasonal vegetables, or as a contrasting topper for high-end chocolates and caramel-based desserts.
Ingredients The product contains 100% pure Fleur de Sel, naturally harvested through traditional solar evaporation. It is completely unrefined and free from any anti-caking agents, bleaches, or chemical additives found in standard table salts.
Notable Features Each 5oz jar contains crystals formed only under specific weather conditions when the wind and sun align to create a thin crust on the water's surface. It is hand-raked by paludiers, ensuring a sustainable, artisanal quality that is world-renowned by professional chefs.