A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats.

The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.

The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula.

The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. The only cookware of its kind, All-Clad d5® STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel.

D5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty.

Material: Stainless Steel 

Exterior Finish: Brushed Stainless Steel

Dimensions: 12"