Design

The aesthetic features a classic, narrow-profile silhouette with a 50x5cm reach, specifically engineered for high-volume pasta production. The surface is carved with deep, consistent parallel ridges that run the entire length of the board, allowing for a smooth, continuous rolling motion that imparts the iconic "rigate" texture to gnocchi or garganelli.

Durability

Constructed from dense, high-quality hardwood, this board is built to resist warping and cracking even with regular exposure to flour and moisture. The solid, single-piece construction ensures that the ridges remain sharp and effective over time, providing a sturdy and reliable surface that withstands the repetitive pressure of hand-rolling dough.

Care

To maintain the natural integrity of the wood and ensure total hygiene, this board should be cleaned with a dry brush or a damp cloth to remove excess flour. It should never be submerged in water or placed in a dishwasher; instead, an occasional application of food-grade mineral oil will prevent the wood from drying out and preserve its smooth finish.

Notable Features

The unique 50cm length is perfectly proportioned for professional workstations, offering an expansive runway that allows multiple pieces of pasta to be textured in a single fluid motion. Its slim 5cm width makes it exceptionally easy to store in narrow drawers or hang by a kitchen hook, while the natural antimicrobial properties of the hardwood provide a safe, traditional surface for food preparation.