Design The pan features a classic deep-sided circular form with a generous 12-inch diameter, making it the ideal choice for creating base layers of tiered cakes or large celebration desserts. Its straight-walled construction ensures your cakes have professional, vertical sides that are easy to stack and frost for a perfectly polished finish.

Durability Constructed from commercial-grade, heavy-gauge aluminized steel, this pan is engineered for industrial-level strength and exceptional resistance to warping under high temperatures. The robust material and reinforced rims provide superior structural integrity, ensuring the pan remains perfectly round even after years of frequent, high-volume baking.

Care Instructions To preserve the specialized non-stick surface and ensure the longevity of the pan, it is highly recommended to hand wash with warm, soapy water and a soft cloth or sponge. You should avoid using metal scouring pads or harsh abrasive cleaners, and always ensure the pan is completely dry before storing it in your kitchen.

Notable Features The surface is treated with Americoat, a patented silicone non-stick coating that is PTFE, PFOA, and BPA-free, providing a safe and healthy way to bake with minimal greasing. Additionally, the unique corrugated surface design increases the pan's strength while enhancing airflow for consistent browning and an effortless release.