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This gourmet condiment blends a bright, crisp white wine base with an aromatic bouquet of fresh herbs and high-quality mustard seeds. Its sophisticated, tangy profile and velvety texture make it an essential addition to dressings, poultry, and fish.
Available in store
CloseThe aesthetic is defined by its artisanal, small-batch presentation, featuring a vibrant mixture of yellow and brown mustard seeds suspended in a translucent, herb-flecked sauce. This 250ml glass jar is designed with a wide mouth for easy spooning and features a clean, modern label that reflects the fresh, chef-inspired nature of the Canadian-made recipe.
Built with high-quality natural preservatives like vinegar and white wine, this mustard maintains its structural integrity and bold flavor profile for a significant period. When stored unopened in a cool, dark pantry, it offers a long shelf life; once opened, the acidity of the wine and vinegar helps the herbs stay bright and prevents the seeds from drying out.
To maintain the delicate balance of the herb infusion and the crispness of the white wine notes, the jar must be refrigerated immediately after opening. It is recommended to use a clean utensil for every serving to avoid cross-contamination, which ensures the mustard remains fresh and safe to consume for several months after the initial seal is broken.
This versatile condiment is gluten-free and crafted without artificial thickeners or fillers, relying on the natural gelling properties of the mustard seeds. Its "White Wine Herb" profile is specifically engineered to be a kitchen multi-tool, acting as a ready-made marinade for roasted vegetables, a flavor booster for creamy sauces, or a sophisticated dip for a crusty baguette.