Crafted from heavy-gauge steel and coated with colourful porcelain enamel, Le Creuset’s Enamel on Steel Stockpot has become a kitchen essential. Its high-profile design and tight-fitting lid minimize evaporation while evenly distributing heat through all layers of ingredients. Featuring a reinforced side handle, the stockpot offers a secure grip when lifting this heavy-based pot.

Perfect for annual family dinners or weekend parties, the Le Creuset Enamel on Steel Stockpot can be used to steam seafood, corn, and vegetables or simmer soups, chilis, and pasta sauces.