Our Rice Pot features steam vents on the stoneware lid to prevent boil-overs, making it the perfect vessel for preparing rice and grains. The curved sides and precise lid promote convection and moisture circulation for evenly cooked grains. Featuring ergonomic tab handles, our Rice Pot can easily be transferred from stovetop to tabletop.

This 2 L Enamelled Cast Iron Rice Pot easily holds four cups of cooked rice, making it a kitchen essential for couscous, boiled rice, veggies, and other grain side dishes.

Want to make perfect rice with the Rice Pot?