A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, one dish meals and more.

The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odours contained. Crafted from the finest quality stoneware to ensure food is perfectly cooked, the dish features a colourful glaze that is virtually nonstick for easy cleanup.

Generously sized to accommodate up to a two-pound whole fish, the Fish Baker takes the mystery out of preparing delicious, moist fish at home. Its unmatched thermal resistance is ideal for use with temperatures ranging from -9°F to 500°F, allowing you to keep food warm or even cold for serving.