Our Rice Pot is designed with steam vents on the stoneware lid to prevent boil-overs, creating the perfect vessel for preparing rice and grains. The curved sides and precision lid promote convection and moisture circulation for evenly cooked grains. Featuring ergonomic tab handles, our Rice Pot can easily be transferred from stovetop to tabletop.

This 2 L Enamelled Cast Iron Rice Pot easily holds four cups of cooked rice, making it a kitchen essential for making delicious couscous, boiled rice, veggies, and other delicious grain side dishes.