The professional-quality kitchen torch for carmelising, browning, au gratin and crust toppings and peeling.

With its flame temperature of up to 1,300 °C and very easy handling, you can put a crispy caramel layer on cream deserts, cakes and tarts, melt cheese on a delicious casserole, brown roasts and remove skin from tomatoes or peppers. As the size of the flame can be regulated, the appliance is suitable for a wide range of applications.

• professional quality
• flame temperature up to 1,300°C
• stepless flame regulation
• flame duration of at least 60 minutes
• fillable with lighter gas
• stand base and child safety catch
• Material: metal/plastic
• Size: length 13 cm x width 6.4 cm x height 17.8 cm