Design

The knife boasts a 30cm high-carbon stainless steel blade with a rounded tip, paired with an ergonomic Fibrox handle. This signature handle is designed to provide a comfortable, non-slip grip even when hands are wet or greasy, ensuring maximum safety and precision during high-volume kitchen tasks.

Durability

Constructed to meet rigorous culinary standards, the blade is laser-tested to ensure optimum cutting power and long-term edge retention. The robust Fibrox material is resistant to cracking and heat, while the high-quality Swiss steel resists corrosion and pitting over years of heavy professional or home use.

Care

To maintain the superior sharpness of the long blade and the texture of the handle, hand washing with warm, soapy water and immediate drying is essential. Regular honing with a sharpening steel is recommended to keep the edge aligned, and the knife should be stored in a rack or guard to prevent the 30cm blade from dulling.

Notable Features

The extra-long blade allows for smooth, continuous slicing through large items like brisket, ham, or turkey without the need for a sawing motion. Approved by the NSF, this knife meets high international hygiene standards, making it a trusted choice for commercial kitchens and serious home chefs alike.