Design

The knife features an 8-inch high-carbon stainless steel blade with a serrated edge, paired with a signature black Fibrox handle. This ergonomic handle is designed to be slip-resistant, offering a secure and comfortable grip even when hands are wet, which is essential for safety during repetitive slicing tasks.

Durability

Expertly crafted in Switzerland, the blade is tempered to maintain its serrated sharpness for an extended period without the need for frequent maintenance. The robust Fibrox material is resistant to cracking and high temperatures, ensuring the tool withstands the demanding environment of both home and commercial kitchens.

Care

To protect the integrity of the serrated edge and the finish of the handle, hand washing with mild soap and drying immediately is strongly recommended. Proper storage in a knife block or on a magnetic strip will prevent the teeth of the blade from dulling or snagging on other kitchen utensils.

Notable Features

The specialized wavy edge is not only perfect for bread but also excels at slicing through large, thin-skinned fruits and vegetables like tomatoes or pineapples. As an NSF-certified tool, it meets high standards for public health protection, making it a hygienic and reliable choice for any culinary professional.