Design The pan features a 400ml (14 oz) capacity with a deep, cylindrical body and a precision pour spout to prevent drips when transferring liquids. It is equipped with an extra-long, ergonomic handle that provides a secure grip and better balance than standard short-handled mini pans.

Durability Crafted from high-quality recycled cast iron, this mini saucepan is virtually indestructible and engineered for uniform heating. It comes pre-seasoned with 100% non-GMO flaxseed oil, creating a natural, chemical-free non-stick surface. Its robust construction ensures it will not warp or crack even when used over direct high heat.

Care To maintain the seasoned finish, this pan should be hand-washed only with warm water and a stiff brush; avoid dishwashers and harsh soaps. It is critical to dry the iron immediately after washing to prevent oxidation. A light coating of cooking oil applied while the metal is still warm will help preserve the protective finish.

Notable Features A standout feature is its high thermal mass, which keeps sauces and gravies warm at the table for much longer than stainless steel. While perfect for the stovetop, it is also oven-safe and induction-compatible, making it ideal for tasks like roasting garlic or baking individual soufflés. The seasoning is baked on at high temperatures, ensuring it won't flake during use.