Design The tray features six individual wells, each meticulously crafted with a classic fluted edge to give your mini tarts, quiches, or cheesecakes a sophisticated, scalloped finish. The layout is optimized to allow for maximum airflow between each well, ensuring that every pastry bakes uniformly with a crisp, consistent texture.

Durability Constructed from commercial-grade, heavy-gauge aluminized steel, this pan is engineered for industrial-level strength and exceptional resistance to warping under high heat. The robust material and reinforced rims ensure the bakeware maintains its precise shape and performance through years of frequent, high-volume baking.

Care Instructions To preserve the specialized non-stick surface and ensure the longevity of the pan, it is highly recommended to hand wash with warm, soapy water and a soft cloth or sponge. You should avoid using metal scouring pads or harsh abrasive cleaners, and always ensure the pan is completely dry before storing it in your kitchen.

Notable Features The surface is finished with Americoat, a patented silicone non-stick coating that is free from PTFE, PFOA, and BPA, providing a safe and healthy way to bake without the need for excessive greasing. Additionally, the unique corrugated surface design increases the pan's structural strength while further enhancing the non-stick properties for a flawless release.