Effortless Cutting & Scraping

The beveled edge is engineered to cleanly separate dough, lift delicate pastries, and scrape surfaces without damaging your counter or board. Whether you’re working with bread dough, pastries, or pizza bases, it helps maintain clean lines and consistent portions.

Sustainably Crafted & Hygienic

Made from sustainably sourced pinewood, this scraper supports eco-conscious cooking. The non-porous surface prevents odor absorption and bacterial buildup, ensuring a hygienic, long-lasting tool you can rely on for daily baking.

Lightweight & Heat Resistant

Despite its durable construction, it’s remarkably lightweight, making it easy to maneuver while you bake. With heat resistance up to 176ºC (347ºF), it can handle warm surfaces and doughs with ease.

Easy to Clean & Store

When you’re done baking, simply place it in the dishwasher or wash it by hand. Its slim, space-saving design makes storage simple, even in small kitchens.

Features

• Material: Sustainably sourced pinewood
• Color: Black
• Heat Resistant: Up to 176ºC (347ºF)
• Beveled edge for easy cutting and scraping
• Non-porous surface prevents odors and bacteria buildup
• Lightweight, compact design
• Dishwasher safe