Design

The knife showcases the iconic Laguiole silhouette, including the signature slender curved handle and the famous "bee" emblem forged onto the bolster. The Pakkawood handle offers a rich, multi-layered grain that provides a warm, natural feel with a sophisticated polished finish.

Composition

The blade is crafted from high-grade X50CrMoV15 stainless steel, known for its exceptional edge retention and corrosion resistance. The handle is made from Pakkawood, a resin-treated engineered wood that is incredibly dense, water-resistant, and durable compared to natural timber.

Performance

Designed for effortless slicing, the blade features a smooth, non-serrated edge that glides through steak without tearing the fibers. This preserves the juices and texture of the meat, providing a superior mouthfeel and a professional-grade cut every time.

Notable Features

Each knife is a testament to craftsmanship, featuring a full-tang construction for perfect balance and weight in the hand. Due to the high-quality wood and steel, these knives should be hand washed only and dried immediately to maintain the luster of the Pakkawood and the sharpness of the blade.