Perfectly sized and seasonal to dress up your table or slip into a stocking.

Using a special fudge recipe that dates back to 1830, traditional methods and a lot of love, the Fudge Kitchen is known around the world for their authentic and delicious fudge. Known for their luxury, artisan fudge and bespoke confections, the Fudge Kitchen uses fresh whipping cream and premium, all-natural ingredients to produce their smooth, creamy fudge which is firm on the outside and soft and creamy in the centre.

The fudge makers at the Fudge Kitchen still boil up each batch in a huge copper pot over an open flame. From there, hot fudge is poured onto their |talian marble counter, where their artisan fudge makers skillfully turn it with huge spatulas.