Made from non-deformable carbon steel, this MINERAL B pan is covered with a thin layer of beeswax which protects it from oxidation. This wax must be removed with very hot water before seasoning. This natural process prevents the crêpes from sticking and promotes even caramelization of the batter. With each use, the pan improves and gains in performance.

This improvement goes hand in hand with a change in the appearance of your carbon steel pan, which will first turn brown, then black. This color is the sign of a well-seasoned pan.