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Join us at our Surrey location Wednesday, May 13th from 630-930pm while Chef Gurjyote shows us how to make wonderful Sushi! Enjoy 10% off of purchases during the class break!
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Miso Soup
Cucumber Cream Cheese and Takwan Roll
Shrimp Tempura Roll
Spicy Tuna Roll
Vanilla Gelato with Crispy Seaweed