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  • Cooking Class: Learn to make Lasagna from Scratch with Chef Angie Saturday, April 25th

Cooking Class: Learn to make Lasagna from Scratch with Chef Angie Saturday, April 25th

C$110.00
Excl. tax

Join us Saturday evening from 630pm - 930pm to learn how to make the popular dish Lasagna from scratch! Enjoy 10% off of items bought during the class break!

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Starter: Fresh focaccia bread - this one takes two days but so worth it!

Appetizer : Tableside Caesar salad - tossed and loaded up with fresh ingredients and parmesan

Entree: Traditional lasagna! Handmade pasta, meat sauce and fresh made bechamel! Learn the tricks to perfect lasagna sheets!

Dessert: Affogato - cold ice cream and hot espresso! With all the fixings, and boozy option available.

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