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Starter: Fresh focaccia bread - this one takes two days but so worth it!

Appetizer : Tableside Caesar salad - tossed and loaded up with fresh ingredients and parmesan

Entree: Traditional lasagna! Handmade pasta, meat sauce and fresh made bechamel! Learn the tricks to perfect lasagna sheets!

Dessert: Affogato - cold ice cream and hot espresso! With all the fixings, and boozy option available.

CHEF BIO

Angie has been cooking for crowds for most of her life. She grew up cooking with her Dad and gathering vegetables from his garden for his amazing spaghetti sauce. In 2012 she received culinary training at Northwest Culinary Institute under the direction of Chef Tony. She then opened Posh Pantry, a culinary cookshop in North Burnaby.
Angie now spends most of her time cooking with her two young daughters. She loves to experiment and have fun in the kitchen. Her favourite dish to teach is pasta. After all, she's a Cordoni!