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  • Cooking Class: Steak 4 Ways with Chef Jennie Thursday, March 19th

Cooking Class: Steak 4 Ways with Chef Jennie Thursday, March 19th

C$130.00
Excl. tax

Stretch your Beef and learn how to prepare, cook and sous vide steak in 6 mouth-watering ways in this class! Enjoy 10% off all sales made during the class break!~

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Appetizer
Fresh Striploin Salad 
                   Tartare and Tomato Salad 
 
  Main:   
Steak prepared 4 ways:
Tenderloin Medallions and Rice Pilaf
           Sirloin and Smashed Buttery Potatoes
                       Chuck Steak and Sweet Potato Bake
                  Main Ribeye Instant Noodles   
 
 
Dessert:
Bread pudding with 2 different toppings
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