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Best Eggs Benedict

Poached Eggs & Scratch Hollandaise on Fresh Baked Savory Scone

Crispy Potatoes

Greens with Honey Cider Vinegar

Strawberry Syrup & Aged Balsamic Prosecco

     CHEF BIO

Chef Tyler Duft has over 20 years of experience in the culinary industry. He is the co-founder of Duft & Co and has built a career rooted in passion, creativity, and community. Professionally trained, Tyler spent the early years of his career working in fine dining kitchens in Vancouver.

After returning to his hometown in the Fraser Valley, he spent more than 12 years helping shape the Valley’s culinary scene and proudly representing their community in Historic Downtown Abbotsford alongside other locally owned businesses.

Tyler looks forward to continuing to share his passion for food in a fun way, and demonstrate how to create bold flavours and dishes using simple and refined techniques