Cooking Class: Alaskan Black Cod with Chef Romy Thursday, February 19th

C$125.00

Excl. tax

Join us this evening to experience Alaskan Cod in a way that will impress and delight! Served with pan-seared scallops and a decadent chocolate cake, this is a must-experience class for ALL seafood and chocolate lovers!

Alaskan Black Cod

Thursday, February 19

Chef Romy

6:30 - 9:30

Join us for an unforgettable pairing of beautifully balanced seafood with a dessert that will leave you speechless in the BEST possible way! Class participants get 10% off on purchases made during the class break!

Appetizer

Pan Seared Scallops
With Bacon Jam, Parsnips, and Potato Puree

Main

Alaskan Black Cod Marinated in Miso and Mirin,
Pan Seared, and served on Edamame Risotto with Chive Oil drizzle

Dessert

Decadent Flourless Chocolate Cake
Made with Callebaut Chocolate and served with Creme Fraiche

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