Flavor

The profile is defined by the deep, comforting essence of Madagascar vanilla, which provides a natural sweetness and a silky mouthfeel. This creamy top note is perfectly balanced by the bold, slightly astringent character of premium black tea, resulting in a rich, rounded taste that lingers pleasantly on the palate.

Uses

This versatile tea is the definitive choice for a cozy afternoon treat or a caffeine-boosted alternative to dessert. While it is exceptional when served black to fully appreciate the vanilla aromatics, it truly shines with a splash of warm milk or as the base for a decadent "Vanilla Fog" tea latte.

Ingredients

The blend features a base of high-quality, hand-picked black tea leaves infused with natural vanilla bean extracts and organic flavoring. This 100g selection is often visually accented with delicate calendula or jasmine petals, adding a soft floral hint to the dominant cream and spice notes.

Notable Features

This blend provides a comforting, high-energy lift while maintaining a smooth profile that is less likely to become bitter than standard black teas. For the perfect cup, steep one heaping teaspoon in 95°C water for 3 to 5 minutes, allowing the steam to release the full, intoxicating aroma of the vanilla bean.