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This sophisticated loose-leaf blend offers a luxurious twist on a timeless classic, combining bright citrus notes with a velvety smooth finish. Its medium-bodied character and creamy aromatic profile make it an indulgent choice for any elevated tea servic
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CloseThe profile features the iconic, zesty punch of high-grade bergamot oil, providing a crisp citrus foundation that defines a premium Earl Grey. This sharpness is masterfully softened by deep, luscious notes of sweet cream and Madagascar vanilla, resulting in a smooth, "London Fog" style taste even without added dairy.
This versatile tea is the perfect companion for a cozy morning ritual or a decadent afternoon treat alongside buttery shortbread. While it is exceptional when served black to appreciate the creamy aromatics, it also pairs beautifully with a touch of honey or frothed milk for a rich, latte-like experience.
The base consists of high-quality, hand-picked black tea leaves infused with natural bergamot essential oil and organic vanilla extracts. The "Cream" distinction is visually enhanced by the addition of vibrant blue cornflower petals, which provide a delicate floral counterpoint to the bold citrus and silky cream flavors.
This blend is celebrated for its ability to provide a comforting, dessert-like experience with zero calories and a moderate caffeine lift for mental clarity. For the perfect cup, steep one teaspoon in 95°C water for 3 to 5 minutes; the sturdy black tea base ensures a robust brew that holds its creamy integrity throughout the steep.