Learn to make Cheese (Mozzarella, Burrata and Bocconcini)

ABOUT THE CHEF

Come and spend a few hours with Paula Maddison, a deep in the bones "slow foodie", multi talented lass who has a passion for hand crafting cheese. You will be taken into the world of sumptuous flavor, ancient craft, history, science, chemistry and food as medicine as you spend time learning and linking with other fine foodies. While learning a delicious and nutrious new skill, you will relish the tastes of succulent cheeses that you can craft in your own home. Using readily available products, Paula will demystify the idea that cheese making is difficult with comprehensive instruction. Classes are not only delicious but a lot of fun.
Paula draws on her vast experience in the food industry to show you some unique and creative ideas for serving the cheese you will be making!