Flavour

The profile leads with the intense, sun-ripened sweetness of Bergeron apricots, prized for their deep aromatic qualities. This initial fruitiness is immediately met by a pungent, spicy kick of mustard oil that creates a complex, lingering tingle on the palate.

Uses

This is the ultimate accompaniment for a refined charcuterie board, pairing beautifully with aged Pecorino, creamy Taleggio, or salty Prosciutto. It also serves as a spectacular glaze for roasted meats like duck breast, pork loin, or even a festive baked ham.

Ingredients

The mostarda is crafted using high-quality Bergeron apricots, pure cane sugar, and glucose syrup to achieve its signature syrupy consistency. It is infused with natural mustard flavoring and a touch of acidity to ensure the perfect balance between the fruit and the spice.

Notable Features

Hand-prepared in Belgium using traditional open copper cauldrons, this preserve maintains the structural integrity of the fruit pieces for a premium presentation. The 160g glass jar reflects Belberry’s commitment to small-batch craftsmanship and high-end culinary tradition.