Spices wait quietly in the cupboard - given a chance, they take dishes on ceative adventures in aroma, flavour, colour. A basic selection can take a turn in the Spanish, Mexican, Moroccan or Indian kitchen! Allspice to za'taar, chili or chile? - this is a lesson on buying, storing and using spices to the max.
Our tasting menu:
Fresh Flatbreads w/Middle Eastern Spices & Dip - some familiar & some unique flavours.
Jamaican Jerk Kebabs - a fresh look at spices "pumpkin spice" lovers now - but not like this!
Citrus, Avocado & Cucumber Salad - a Mexican inspired dressing w/chili & chilies!
Chicken w/Many Spices - chicken is a natural, so this dish has "many" - easy & delicious.
Fragrant Saffron Spice Rice - Saffron - it's worth it - let it shine!
Pear Tart w/Lemon, Black Pepper & Ginger - pepper isn't just for steaks, you'll see how choosing & using changes its personality - & quality counts.