Paneer Tikka w/Mint & Cilantro Chutney
Traditional Indian dish made from chunks of Paneer (mild Indian cheese similar to cottage or ricotta in flavour) and grilled or broiled. Served with a fresh and lively chutney.
White Chickpeas/Channa w/Stove Top Naan
This delicious dish gets its unique pleasant tartness from the Amchoor, a sour dust made from under-ripe green mangos and Chaat masala. Served with delicious Stove Top Naan.
Tandoori Chicken w/Cachumbar
Wonderful chicken dish prepared by roasting chicken marinated in yogurt and spice (Tandoori masala) in a Tandoor (Clay Oven). Originally from India, this dish is enjoyed all over the world.
|Event Name:||Enchanted Indian Evening|
|Event Time:||06:30:00 PM|
|Event Length:||2.5 hrs|
|Instructor:||Chef Bharti Saincher|
Born in New Delhi, India, Bharti Saincher of South Surrey immigrated to Windsor, ON in 1967 as a young girl and grew up there. Having obatined a BSc and BEd degree in 1980, she married in 1981 and moved to Nanaimo, BC. She worked in Winnipeg and Calgary as a resource teacher prior to raising three children.
Bharti's self-published cookbook "Pass the Masala: Vegetarian Indian Cooking Made Simple" (Callawind Custom Books) contains more than 200 recipes for both beginners and experienced chefs alike. Her recipes are written in a simple format yet still include all the traditional blending of Indian herbs, spices and seasoning. The cookbook also includes many practical tips from 25 years of cooking experience.
"Through food, Bharti says, she hopes to strengthen the connection the next generation has with their culture and family history." The book is not focused on one region's cuisine, rather a sampling of traditional recipes from all over the Indian continent.
Enchanted Indian Evening
- Product Code: 24/06/2019
- Seats Remaining: None - class full
24/06/2019 at 06:30:00 PM
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