My Grandmother's Favourites...Flavourful memories.
Duck Breast Salad - Succulent breast of duck, oven roasted and served over mixed greens with a tart and savoury blueberry vinaigrette.
Courgette Nicoise Served w/Tomato Coulis - This classic nicoise dish gets turned upside down with zucchini. Simple, fresh and delicious, this will become a staple in your repertoire.
Crispy Bacon Roquefort Polenta - Smooth and creamy polenta is enriched with delicious Roquefort (french blue) cheese and finished with crispy bacon...makes my mouth water.
Apple Walnut Cinnamon Pie - Rustically simple, this "pie" will wow your family or guests. Served with Chocolate Sauce because....no reason is needed when there is chocolate.
|Event Name:||My Grandmother's Favourites|
|Event Time:||06:30:00 PM|
|Event Length:||2.5 hrs|
|Instructor:||Chef Walter Messiah|
Chef Walter Messiah is from Monaco, with over 25 years of International experience, co-founder of the famous Pacific Institute of Culinary Arts in Vancouver. Award winner of the Best Gastronomic Restaurant in the Middle East, Manama Bahrain. Recognized one of the Top Chefs in the Indian Ocean region by Fair Lady Magazine South Africa. Co-founder of Ecotel Project in New Caledonia, South Pacific (Hotel School).
My Grandmother's Favourites
- Product Code: 10/04/19
- Seats Remaining: 15
10/04/2019 at 06:30:00 PM
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