There still are some cold days ahead of us, so here's some inspiration! Make the menu or pair one or two dishes for a simple delicious dinner.
Crostini with Fig- Olive Tapenade
Fondue- Style Macaroni and Cheese
Winter Greens, Dried Cherries, Beets, Avocado
With Warm Herb Vinaigrette
Porcini Braised Chicken
Cucchiaio Lemon Cake “Spoon Cake”
|Event Name:||Comforting Foods for February|
|Event Time:||06:30:00 PM|
|Instructor:||Chef Glenys Morgan|
Glenys Morgan has been into farm-to-table cuisine her entire life. Take the girl off the farm, train her in London, but whether it's Italy or France, Mexico or Morocco-it's still about the fresh and best in season. Known for her Serious Amateur programs at the Dubrulle Culinary Institute, she has a following of enthusiastic "graduates" from her courses- the first hands-on cooking experience in Vancouver-that taught trucs and techniquest to home cooks. As resident chef at Barbara-jo's Books to Cooks, she has the enviable job of stirring it up with famous chefs, and some infamous personalities. Glenys is an author, judge for the Taste Canada Awards and member emeritus of Les Dames d'Escoffier-Julia Child's internationl league of women in food, wine and culinary arts. When she's not firing up her wood-burning oven in the backyard, she's wrangling food for guests at Tullstarr Ranch near Kamloops. Farm or ranch, she's happy.
Comforting Foods for February
- Product Code: Cooking Class
- Seats Remaining: 13
04/02/2019 at 06:30:00 PM
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We do not offer refunds
If less than 48 hours notice is given, we are unable to offer a credit, however, we do encourage you to send a family member or friend in your place. If, for any reason, we cancel a class, we will gladly offer a refund or a store credit. Gift certificates can be used for any of our cooking classes; please bring in your gift card (the one you used for on-line registration/purchase) at time of the class you will be attending.
Our classes generally sell out, so on-line purchasing for attendance is strongly recommended.
Kitchen therapy would like to thank all those who make our cooking classes the success that they are, and to you, our valued customers, who continually and regularly attend them with such enthusiasm!!