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  • Thanksgiving Updated

A new twist on the old bird?  Ticking all the boxes!  Sprouts, root soup, fluffy potatoes....it could be complicated but it's not!  Tiny Kitchen, big appetites, or just want to enjoy the day?

Parsnip-Pear Soup w/Tangy Crumbled Okanagan Cheese

Kale w/Pears, Apples & Warm Mustard-Pancetta Vinaigrette

Dry-Brined Turkey w/Bourbon-Brown Sugar Glaze - dry brine in the "new" brine technique - use it all year long!

Duchesse Potatoes - French bistro flavour; make & bake for perfect mashed every time.

Out-of-the-Bird Dressing - Leek, Apple & Caramelized Onion

Brussels Sprouts w/Sweet & Tangy Dressing

Homemade BC Cranberry Sauce

Apple & Pear Crostata w/Nut Crust

Event Name: Thanksgiving Updated
Skill Level:
Telephone: 604.536.6005
Event Date: 26/09/2018
Event Time: 06:30:00 PM
Event Days: Wed
Event Length: 2.5 hrs
Location: In-store
Seats: 16
Seats Available: 0
Refundable: No
Instructor: Chef Glenys Morgan
Instructor Bio:

Glenys Morgan has been into farm-to-table cuisine her entire life.  Take the girl off the farm, train her in London, but whether it's Italy or France, Mexico or Morocco-it's still about the fresh and best in season.  Known for her Serious Amateur programs at the Dubrulle Culinary Institute, she has a following of enthusiastic "graduates" from her courses- the first hands-on cooking experience in Vancouver-that taught trucs and techniquest to home cooks.  As resident chef at Barbara-jo's Books to Cooks, she has the enviable job of stirring it up with famous chefs, and some infamous personalities.  Glenys is an author, judge for the Taste Canada Awards and member emeritus of Les Dames d'Escoffier-Julia Child's internationl league of women in food, wine and culinary arts.  When she's not firing up her wood-burning oven in the backyard, she's wrangling food for guests at Tullstarr Ranch near Kamloops.  Farm or ranch, she's happy.

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Thanksgiving Updated

  • Product Code: 26/09/18
  • Seats Remaining: 2-3 Days
  • $65.00

 26/09/2018 at 06:30:00 PM
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Buon Appetito