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  • Japanese Cooking Class

Real Crab California Sushi Roll

Canadian Roll - Bacon, Cream Cheese, Avocado & Asparagus Sushi Roll

Real Crab Sunomono Salad

Sauteed Chicken w/Homemade Teriyaki Sauce


Event Name: Japanese Cooking Class
Skill Level:
Telephone: 604.536.6005
Event Date: 11/09/2018
Event Time: 06:30:00 PM
Event Days: Tues
Event Length: 2.5 hrs
Location: In-store
Seats: 16
Seats Available: 14
Refundable: No
Instructor: Chef Naoki Sakamoto
Instructor Bio:

Chef Saka comes to us with many years of experience in Japanese Cuisine & as a Sushi Specialist.  Chef Saka was Head Chef at the Kamei Royal in Vancouver,  Executive Chef at the Bellagio in Las Vegas and Head Sushi Chef at the Anchor Inn & Rip Tide Marine Pub in Campbell River.

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Japanese Cooking Class

  • Product Code: 11/09/18
  • Seats Remaining: 14
  • $65.00

 11/09/2018 at 06:30:00 PM

Class Cancellation Policy

Cooking class registration is accepted in person or on line at www.kitchentherapy.ca.
Full payment is required at time of registration and can be made using visa, mastercard, debit card (in person only), a valid gift card or by cash. If you are unable to attend a class that you registered for, we require 48 hours notice; with 48 hours notice we can move you to another class (provided space is available), or offer you a store credit for in-store purchases.
We do not offer refunds
If less than 48 hours notice is given, we are unable to offer a credit, however, we do encourage you to send a family member or friend in your place. If, for any reason, we cancel a class, we will gladly offer a refund or a store credit. Gift certificates can be used for any of our cooking classes; please bring in your gift card (the one you used for on-line registration/purchase) at time of the class you will be attending.
Our classes generally sell out, so on-line purchasing for attendance is strongly recommended.
Kitchen therapy would like to thank all those who make our cooking classes the success that they are, and to you, our valued customers, who continually and regularly attend them with such enthusiasm!!

Buon Appetito