Let's face it, fresh parsley is inexpensive and available year-round - so what can we do with the ubiquitous herb? Chef Dez & Kitchen Therapy have some great ideas for you! On the menu tonight:
Salsa Verde Crostini
Pesto Primavera Salad
|Event Name:||Parsley in the Italian Kitchen|
|Event Time:||06:30:00 PM|
|Event Length:||2.5 hrs|
Chef Dez is a Red Seal Chef, Culinary Instructor, Author and National Food Columnist. His passion for food and people is second to none and anyone who has attended his live performances would agree. Thousands have rekindled their romance for the culinary arts because of his infectious enthusiasm for bringing ingredients togther.
Parsley in the Italian Kitchen
- Product Code: 24/09/18
- Seats Remaining: 2-3 Days
24/09/2018 at 06:30:00 PM
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