Pappardelle w/Porcini & Fresh Herbs
A hearty but easy winter pasta with roasted garlic, fresh herbs and mushrooms
Tuscan Pork Roast
A brined rib roast on the bone "tomahawk" style with crackling of course
Pancetta Rosemary Jus
Because we need sauce?
Gremolata Mashed Potatoes
Lemon, parsley, garlic - the Italian combo that just finishes a dish,
even better in potatoes
Sicilian Roasted Cauliflower w/Nuts, Marsala, Raisins
& Sweet & Sour Dressing
Roasting takes it to another level, the combination makes it heaven
Olive Oil - Meyer Lemon Cake
Made with yogurt, this tender fragrant cake is perfect with fruit
|Event Name:||The Frugal Italian|
|Event Time:||06:30:00 PM|
|Event Length:||2.5 hrs|
|Instructor:||Chef Glenys Morgan|
Glenys Morgan has been into farm-to-table cuisine her entire life. Take the girl off the farm, train her in London, but whether it's Italy or France, Mexico or Morocco-it's still about the fresh and best in season. Known for her Serious Amateur programs at the Dubrulle Culinary Institute, she has a following of enthusiastic "graduates" from her courses- the first hands-on cooking experience in Vancouver-that taught trucs and techniquest to home cooks. As resident chef at Barbara-jo's Books to Cooks, she has the enviable job of stirring it up with famous chefs, and some infamous personalities. Glenys is an author, judge for the Taste Canada Awards and member emeritus of Les Dames d'Escoffier-Julia Child's internationl league of women in food, wine and culinary arts. When she's not firing up her wood-burning oven in the backyard, she's wrangling food for guests at Tullstarr Ranch near Kamloops. Farm or ranch, she's happy.
The Frugal Italian
- Product Code: Feb 19/18
- Seats Remaining: 2
19/02/2018 at 06:30:00 PM
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