A new twist on the old bird? Ticking all the boxes! Sprouts, root soup, fluffy potatoes....it could be complicated but it's not! Tiny Kitchen, big appetites, or just want to enjoy the day?
Parsnip-Pear Soup w/Tangy Crumbled Okanagan Cheese
Kale w/Pears, Apples & Warm Mustard-Pancetta Vinaigrette
Dry-Brined Turkey w/Bourbon-Brown Sugar Glaze - dry brine in the "new" brine technique - use it all year long!
Duchesse Potatoes - French bistro flavour; make & bake for perfect mashed every time.
Out-of-the-Bird Dressing - Leek, Apple & Caramelized Onion
Brussels Sprouts w/Sweet & Tangy Dressing
Homemade BC Cranberry Sauce
Apple & Pear Crostata w/Nut Crust