Cantaloupe & Prosciutto - Fresh, juicy and slightly salty, this classic appetizer is served with a fresh rocket salad lightly dressed with an apple-cider vinaigrette.
Basil Ratatouille Nicoise - Culinary specialty of Nice and throughout Provence, this delicious and satisfying vegetable stew is loaded with so much flavour it will please any carnivore.
Croque Monsieur - This decadent "sandwich" is an indulgent Parisian specialty. Creamy bechamel, smokey black forest ham and gorgeous Gruyere cheese take an ordinary "ham n'cheese" and elevate it to a whole new level. Oh, and it is served on an all-butter croissant....betcha you want one now!!
Coffee Creme Brulee - Dessert and coffee all in one. Efficiently delicious.
|Event Name:||A Parisian Bistro|
|Event Time:||06:30:00 PM|
|Event Length:||2.5 hrs|
|Instructor:||Chef Walter Messiah|
Chef Walter Messiah is from Monaco, with over 25 years of International experience, co-founder of the famous Pacific Institute of Culinary Arts in Vancouver. Award winner of the Best Gastronomic Restaurant in the Middle East, Manama Bahrain. Recognized one of the Top Chefs in the Indian Ocean region by Fair Lady Magazine South Africa. Co-founder of Ecotel Project in New Caledonia, South Pacific (Hotel School).
A Parisian Bistro
- Product Code: 17/06/19
- Seats Remaining: 16
17/06/2019 at 06:30:00 PM
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We do not offer refunds
If less than 48 hours notice is given, we are unable to offer a credit, however, we do encourage you to send a family member or friend in your place. If, for any reason, we cancel a class, we will gladly offer a refund or a store credit. Gift certificates can be used for any of our cooking classes; please bring in your gift card (the one you used for on-line registration/purchase) at time of the class you will be attending.
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