In-store classes led by professional chefs
Smoked Salmon Free Range "Egg Mimosa"
A classic of the French bistro...
Yukon Gold &..
Chicken takes on Porchetta!
Sausage Arugula Ricotta Tart
Fennel & Apple Salad w/Gorgonzola..
Cilantro Lime Salmon Tartare on Rye
Prosciutto Rose on Focaccia, Tarragon Dijon Mustard
Chinese New Year Celebration - Year of the Pig
Vegetarian Spring Rolls--
These perfectly fried..
Cropthrone Farms Root Vegetable Chowder w/Fresh Thyme
Pear, Grilled Endive & Mt Lehman Cheese..
KLIPPER'S ORGANIC APPLE AND HEIRLOOM SQUASH SOUP
FRASER VALLEY CIDER CO. ..
Get the best from our markets while it lasts!
Heirloom Tomato Tarte w/Herb Creme Fraiche
Matbucha--Delicious Tomato Dip Served w/Warm Flatbreads
Prawns w/Chermoula (A Moroccan Herb Sauce..
Eat with gusto, graze or give - a selection of appetizers, small bites and party food for the season..
Hand Rolled Sushi - Chef Saka will demonstrate how to prepare sushi cones, filled with Imitation Cra..
Real Crab California Sushi Roll
Canadian Roll - Bacon, Cream Cheese, Avocado & Asparagus Sush..
Do you want to enjoy the flavours and aromas of this wonderful cuisine, then tonight you need to spe..
Genova Truffle Green Bean Mesclun
Wild Salmon Wrapped in Prosciutto, Orange Salsa
Maple Bacon ..
Let's face it, fresh parsley is inexpensive and available year-round - so what can we do with th..
Smoked Cod Rilette (spread) w/Pickled Onions
Seared Scallop Salad w/Pomegranate Vinaigrette
Secrets to Authentic Chinese Cooking
Wonton w/Prawns in Supreme Broth & Yellow Chives (A must..
Orange Pumpkin Cumin Cream Soup
The perfect soup for Thanksgiving....
Hazelnut Goat Cheese &qu..
A new twist on the old bird? Ticking all the boxes! Sprouts, root soup, fluffy potatoes...
HOT CRAB DIP--
the perfect appetizer for Autumnal entertaining; crab, corn, red bell pe..
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