In-store classes led by professional chefs
Start your own traditions!
Sweet Potato Soup w/Spiced Bacon Crumbles
Turkey Breast Roulade w/C..
Biscuit Topped w/Fig Jam, Honey Glazed Walnuts & Brie Cheese
Individual Toutiere Turno..
No surprise to the beer lovers in our midst, beer isn't just for quaffing anymore! All the..
Cilantro Lime Salmon Tartar on Rye
Prosciutto Rose on Focaccio, Tarragon Dijon Mustard
Dias de Los Muertos - a celebration that rivals Halloween, with special food and decorations.
Pan-fried Pork Baby Back Ribs coated with Chinese five-spice and Szechuan Peppercorn Seasoning
Paneer Tikka w/Mint Cilantro Chutney - Traditional Indian dish made from chunks of Paneer (mild Indi..
Roasted Fall Vegetable Salad w/Curry Maple Dressing
Parsnip Soup w/Crab & Mushrooms
A new menu, with flavours that say hello Casbah! Something for the grill and the tajine, the p..
Local Water Buffalo Meatballs w/Candied Garlic Tomato Sauce & Parmesan Aioli
White Bean, Ital..
Italian Sausage & Seafood Simmered in Fennel & Chili Spiced Tomato Broth
Goat Cheese Truffle Pumpkin Cream Soup
Pecan Bacon Green Bean Salad w/Honey Vinaigrette
Black Currant Cider & Beet Cured Wild Salmon w/Horseradish Creme Fraiche
Clams Steamed w/Saus..
Thai Glass Noodle Salad w/Prawns (Yum Woon Sen), a bright flavour with lots of refreshing crunchy ve..
Corinth Raisin, Apple Chutney Potato Salad
Gorgonzola Romaine Gnocchi w/Basil Tomato Sauce
Zero Carb is not a diet, it is a llifestyle....a different way to enjoy amazing flavoured food and s..
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