Call or visit the store to register. Seats are limited.
Please note: We require a 48 hour cancellation notice.
Our kitchen is available for private classes and functions.
For inquiries please contact us at: |
phone 604.536.6005 |
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| february |
| Chef Waldemar Bilski |
Monday, February 6th - 6:30 to 8:30pm
$60 per person + hst
There is 1 class with a limit of 16 seats.
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Former Chef of famous Uli’s Restaurant in White Rock, Waldemar recently moved to the world food service group Compass and is managing the BC Hydro account in downtown Vancouver. He is also working on an off air cooking project for the Food Network, and is involved in catering and instructing projects in his free time. |
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Pizza Class with Chef Waldemar Bilski!
Menu:
Salmone – Smoked Salmon with Mesclun Salad
Prosciutto – Prociutto, Roasted Leek and Fresh Pepper
Gamberi – Spicy Shrimp with Avocado
Pollo – Roasted Chicken with Arugula
Caprese – Roma Tomatoes, Grilled Vegetables, Rosemary
He will also discuss these important Pizza Tips:
Dough From Scratch
The Right Ingredients
The Right Crust
Keeping it Simple
The Right Temperature
Serving Suggestions |
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| Don Hrubizna • Wilton |
Tuesday, February 7th - 7:00 to 9:00pm
$55 per person + hst
There is 1 class with a limit of 16 seats.
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Join us for a fun evening of Valentine's Cupcakes with Wilton Instructor Don Hrubiznal! |
The one evening course includes:
• Hands-on basic decorating techniques with a Valentines Theme!
• 6 cupcakes for decorating and for you to take home
• Demonstration of various decorating techniques
• All ingredients & toolsyou need will be included
• Just bring a container to take your cupcakes home in |
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| Chef Dez • chefdez.com |
Monday, February 13th - 6:30 to 8:30pm
$55 per person + hst
There is 1 class with a limit of 16 seats.
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My culinary classes and cooking shows are a reflection of the enthusiasm I have for food and people. It is an absolute joy to meet so many great people and have the opportunity to rekindle their food passions in the kitchen. I like to make sure that my classes are fun, informative and not intimidating. I truly believe that a learning environment that is entertaining will equal optimal results, and thus I do my best to ensure an enjoyable time for you."
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Cooking for the Love of Your Life!
Tonight he will prepare some romantic recipes that will be sure to ignite the passion. We will start off with Cajun Pan Fried Oysters served with Chipotle Mayo, Broiled Asparagus, Rack of Lamb with Blueberry Wine Reduction and Garlic Mashed Potatoes for the main course, and then Quinoa Chocolate Cake with Vanilla Bean Ice Cream for dessert! You will have them swooning! |
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| Chef Karen Barnaby • KarenBarnaby.com |
Wednesday, February 22nd - 6:30 to 8:30pm
$75 per person + hst
There is 1 class with a limit of 16 seats.
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An Evening with Karen Barnaby of
The Fish House in Stanley Park! |
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Karen Barnaby is the award winning executive chef of the Fish House in Stanley Park, cookbook author, and Vancouver Sun food columnist.
With her no-nonsense and approachable style, Karen has been a well-respected and sought after cooking teacher for 20 years.
Karen also manages to squeeze in some volunteer time to worthwhile causes such as the Helping Hands Cookbook, written to support Vancouver's Community Kitchens, sits on the board of the Greater Vancouver Food Bank, and is a member and past president of Les Dames d’Escoffier Vancouver Chapter.
The menu for the evening will be:
coming soon...
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| Chef Brad Green • Cactus Club Restaurant |
Monday, February 27th - 6:30 to 8:30pm
$60 per person + hst
There is 1 class with a limit of 16 seats.
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Chef Brad Green formerly of our local South Surrey Cactus Club will be joining us for an amazing evening!
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The menu for the evening will be:
coming soon...
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| John Gerum • West Coast Wine Education |
Wednesday, February 29th - 7:00 - 9:00pm
$60 per person + hst
There is 1 class with a limit of 16 seats.
Note: Must be 19+ to attend |
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Understanding California Wines with John Gerum! |
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California wine comes in hundreds of different varietals and styles. Wine regions range from the cool pacific coastal to the hot desert interior with a variety of different climates and soils that impact the final wine.
During this workshop you will sample four wines from the different areas of California and learn which grapes are grown where and why. All wines will be paired with small bites of food that reflect the unique flavours in the wine. |
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| march |
| Chef Dez • chefdez.com |
Monday, March 5th - 6:30 to 8:30pm
$55 per person + hst
There is 1 class with a limit of 16 seats.
|
|
My culinary classes and cooking shows are a reflection of the enthusiasm I have for food and people. It is an absolute joy to meet so many great people and have the opportunity to rekindle their food passions in the kitchen. I like to make sure that my classes are fun, informative and not intimidating. I truly believe that a learning environment that is entertaining will equal optimal results, and thus I do my best to ensure an enjoyable time for you."
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Greek Food at Home!
Tzatziki & Hummus with Pita
Classic Greek Salad
Lemon Roasted Potatoes
Chicken Souvlaki |
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| Chef Waldemar Bilski |
Tuesday, March 6th - 6:30 to 8:30pm
$60 per person + hst
There is 1 class with a limit of 16 seats.
|
|
Former Chef of famous Uli’s Restaurant in White Rock, Waldemar recently moved to the world food service group Compass and is managing the BC Hydro account in downtown Vancouver. He is also working on an off air cooking project for the Food Network, and is involved in catering and instructing projects in his free time. |
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Perfect Pasta Class with Chef Waldemar Bilski!
Menu:
Roasted Vegetable Tomato Sauce
Classic Alfredo Sauce
Ratatouille
He will also discuss these important Pasta Tips:
Dough From Scratch
The Right Ingredients
Pasta Variety
Cooking Al Dente |
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| John Gerum • West Coast Wine Education |
Wednesday, March 7th - 7:00 - 9:00pm
$60 per person + hst
There is 1 class with a limit of 16 seats.
Note: Must be 19+ to attend |
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Wines with John Gerum! |
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Details soon!
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