• Southwestern Menu

Chorizo Sausage & Mexican Beer Fondue Topped w/Tomato Salsa

Central Park Farms Non-gmo Chicken & Black Bean Enchiladas w/Avocado Creme

Spice Rubbed Roasted Aldergrove Nut Fed Pork Loin; Grilled Vegetable & Cilantro Relish

Tequila & Lime Bars w/Walnut Crust & Strawberry Sauce

Event Name: Southwestern Menu
Skill Level:
Telephone: 604.536.6005
Event Date: 05/06/2017
Event Time: 06:30:00 PM
Event Days: Mon
Event Length: 2.5 hrs
Location: In-Store
Seats: 16
Seats Available: 16
Refundable: No
Instructor: Chef Adrian Beaty
Instructor Bio:

"Food from the Farm" represents everything that has steered my career in the direction it has gone.  It's the idea of working with farmers, working with the seasons, creating food that could give you a sense of time and place.  It's about the importance of connecting people with the land and with nature.  I want to share with everyone the feeling of anticipation, gratitude, excitement and respect that comes from eating and cooking locally, simply and seasonally.

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Southwestern Menu

  • Product Code: Cooking Class
  • Availability: In Stock