• Herb Class

Flatbread Pizza - Burrata, Spring Herbs, Ricotta, Greens

Sensational Simple Salad w/Citrus & Herb Vinaigrette

Lemon & Herb Roasted Organic Chicken - self-saucing & rich, lovely "gravy"

New Nugget Potatoes - "Roasted" Stove-top

Italian Nut Cake w/Rosemary

Event Name: Herb Class
Skill Level:
Telephone: 604.536.6005
Event Date: 13/06/2017
Event Time: 06:30:00 PM
Event Days: Tues
Event Length: 2.5 hrs
Location: In-Store
Seats: 16
Seats Available: 16
Refundable: No
Instructor: Chef Glenys Morgan
Instructor Bio:

Glenys Morgan has been into farm-to-table cuisine her entire life.  Take the girl off the farm, train her in London, but whether it's Italy or France, Mexico or Morocco-it's still about the fresh and best in season.  Known for her Serious Amateur programs at the Dubrulle Culinary Institute, she has a following of enthusiastic "graduates" from her courses- the first hands-on cooking experience in Vancouver-that taught trucs and techniquest to home cooks.  As resident chef at Barbara-jo's Books to Cooks, she has the enviable job of stirring it up with famous chefs, and some infamous personalities.  Glenys is an author, judge for the Taste Canada Awards and member emeritus of Les Dames d'Escoffier-Julia Child's internationl league of women in food, wine and culinary arts.  When she's not firing up her wood-burning oven in the backyard, she's wrangling food for guests at Tullstarr Ranch near Kamloops.  Farm or ranch, she's happy.

Write a review

Please login or register to review

Herb Class

  • Product Code: Cooking Class
  • Availability: In Stock