Roasted Jamon Warped Dates w/Manchego Chees
Olives Roasted w/Sherry, Wine-cured Chorizo & Sweety Peppers
Paella - the glorious saffron-powered rice is chock full of fresh chorizo, free-range chicken, local fish, clams, mussels
& ocean-wise prawns. It will serve a crowd with style.
Lemon Aioli & Classic Salad w/Spanish Sherry Vinaigrette
Coffee Flan w/Burnt Orange Caramel Sauce
|Event Name:||***SOLD OUT*** First the Tapas, then Paella!!!|
|Event Time:||06:30:00 PM|
|Event Length:||2.5 hrs|
|Instructor:||Chef Glenys Morgan|
Glenys Morgan has been into farm-to-table cuisine her entire life. Take the girl off the farm, train her in London, but whether it's Italy or France, Mexico or Morocco-it's still about the fresh and best in season. Known for her Serious Amateur programs at the Dubrulle Culinary Institute, she has a following of enthusiastic "graduates" from her courses- the first hands-on cooking experience in Vancouver-that taught trucs and techniquest to home cooks. As resident chef at Barbara-jo's Books to Cooks, she has the enviable job of stirring it up with famous chefs, and some infamous personalities. Glenys is an author, judge for the Taste Canada Awards and member emeritus of Les Dames d'Escoffier-Julia Child's internationl league of women in food, wine and culinary arts. When she's not firing up her wood-burning oven in the backyard, she's wrangling food for guests at Tullstarr Ranch near Kamloops. Farm or ranch, she's happy.
***SOLD OUT*** First the Tapas, then Paella!!!
- Product Code: Cooking Class
- Availability: In Stock